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Вторые блюда

Beshbarmak

470 g
15 minutes
590 som
Description: A traditional Central Asian dish featuring tender slow-cooked meat, thin handmade noodles, and a rich flavorful broth. A hearty and authentic meal that highlights the depth of traditional cuisine.

Boso Lagman

460 g
15 minutes
450 som
Description: Traditional stir-fried lagman made with hand-pulled noodles, tender meat, fresh vegetables, and rich natural Eastern spices. Cooked over high heat to enhance its unique flavor and deep aroma. Hearty, delicious, and truly authentic Eastern cuisine.

Gyuro Lagman

460 гр
10-15 minutes
450 som
Description: Gyuro Lagman is made with hand-pulled noodles, tender beef, bell peppers, Chinese cabbage, celery, and turnip, all cooked in a rich and aromatic sauce. Its deep, savory flavor awakens the appetite from the very first bite.

Injik

1250 g
30 minutes
1 570 som
Description: Tender lamb shank slow-cooked to perfection, infused with a rich sauce and aromatic spices. Juicy, flavorful meat that literally melts in your mouth — hearty, refined, and truly satisfying.

Chicken Roulade with Creamy Mashed Potatoes

460 g
20 minutes
610 som
Description: Tender chicken roulade stuffed with mozzarella and spinach, served with broccoli sauce and creamy mashed potatoes. A delicate and perfectly balanced dish with a rich flavor and elegant presentation.

Kuurdak

600 g
15 minutes
720 som
Description: A traditional Kyrgyz dish prepared with fresh, high-quality meat, golden potatoes, and aromatic onions, seasoned with natural spices. Rich, hearty, and full of authentic national flavor, it delivers a truly satisfying dining experience.

Manti

420 g
10-15 minutes
390 som
Description: Traditional steamed dumplings filled with juicy, high-quality meat and natural ingredients. Prepared without artificial additives or tenderizers, offering a rich flavor, tenderness, and authentic homemade taste.

Tender Beef Cutlet with Creamy Mashed Potatoes

380 g
15-20 minutes
680 som
Description: Juicy premium beef cutlets, cooked to a golden perfection and topped with a rich melted cheese layer. Served with creamy mashed potatoes that are light, smooth, and melt in your mouth. A comforting and satisfying classic favorite.

Tashkent Pilaf

450 g
10-15 minutes
420 som
Description: A traditional Uzbek pilaf made with fluffy rice, tender meat, sweet carrots, and aromatic spices. Rich in flavor and prepared according to classic Eastern traditions, it offers an authentic and satisfying dining experience.

Chaikhana Pilaf

450 g
10-15 minutes
450 som
Description: Prepared with selected meat, fragrant rice, and natural spices. Rich in flavor and made according to traditional Eastern recipes, this hearty and satisfying dish delivers an authentic taste of Central Asian cuisine.